quantity ratio Learn more about quantity ratio
-
Espresso trends and differences-how different are the Espresso recipes in different cities?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso is a high-concentration coffee solution obtained by using the pressure of coffee machine to extract finely ground coffee powder in a short time. Add water to make American coffee, add milk to make cappuccino and latte, as the base of so many drinks, of course, it is impossible to use the same all over the world.
2019-07-13 Espresso Trend Difference Different City Square -
The ratio of freshly ground coffee beans to water. Do coffee beans drink directly after grinding?
The ratio of currently ground coffee beans to water directly drink coffee beans directly after grinding? the formation and density of different bean groups in different production areas are different, and different baking degrees will also cause a distinction in hardness, resulting in angry changes in the grinding rate and particle size. in the past, the powder thickness scale, powder quantity and powder pressing strength of beans appeared to be somewhat powerful, which seems that you can not put the old
2016-12-20 Fresh grinding coffee beans proportion grinding direct drink? -
Four knowledge points about coffee brewing: water injection, powder-to-water ratio, quantity and water quality
Communication of professional baristas Please pay attention to the speed and way of injecting hot water into the coffee workshop (Wechat official account cafe_style) when injecting hot water will also affect the extraction time in the brewing process, the amount of water injected and the mode of injection will also affect the degree of extraction of coffee, so we must try to control some uncertain factors such as water quantity and water temperature in order to reduce the change of coffee taste. Make the pot by hand.
2017-11-07 Related coffee brewing four knowledge points water injection powder water quantitative water quality professional -
If the ratio of powder to water is constant, what is the effect of increasing or decreasing the amount of powder on the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) usually in brewing some, especially deep-roasted coffee, because the proportion of powder is relatively small, if according to the usual amount of 15 grams of powder to flush, then you need to reduce the amount of water injection, but the amount of coffee liquid will be less, so some people will increase the amount of powder
2019-04-26 Powder water unchanged increase or decrease powder amount coffee flavor production what influence professional -
The ratio of freshly ground coffee beans to water.-do coffee beans drink directly after grinding?
Ratio of freshly ground coffee beans to water-coffee beans are ground and drunk directly in the way of actual steaming, the time required for ESPRESSO machines to make coffee is very short, so the coffee powder is as fine as flour; it takes about 1 to 3 minutes to siphon to cook coffee, and the coffee powder is medium-thick and fine grinding; the thickness of American coffee pots and hand-flushing follicles is generally
2016-12-19 Fresh grinding coffee beans proportion grinding direct drink? -
The latest release | A new cooking posture competes with the black honey of Shumawa Manor in Costa Rica.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica has seven coffee producing areas, of which Tarazu, the central valley and the western valley are the three best-known and best-quality areas. Finca Sumava de Lourdes is located in the western valley of Costa Rica, near Orange County.
2019-03-06 The latest baked one new cooking posture competition Costa Rica Shumawa -
Italian espresso formula making method Espresso proportional time pressing powder step process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee shop, the formula of an espresso Espresso has very high requirements in terms of mellow thickness, flavor balance and stability. So, the recipe for espresso
2022-12-06 How to make one beautiful Italian espresso coffee recipe yours Esp -
What about extracting a cup of Costa Rican goddess manor rose summer with high water temperature?
A few days ago, the street coffee just entered the rose summer of a Costa goddess manor. the flowers of this bean are still very rich. the raw beans look long and light green, which is different from the grass smell of raw beans in the past. The goddess rose summer smells not only of grass, but more bergamot and berries. The flavor of the cup is
2022-04-27 Brew use high a little water temperature extract a cup goddess manor rose summer how about -
What kind of coffee beans are suitable for making espresso coffee with coffee beans characteristics the ratio of Italian coffee powder to water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee bean matching knowledge Italian coffee bean formula sharing I know Italian coffee beans usually use combination beans also go directly to the store, communicate with the baker, indicating that I want to have a bean
2022-08-27 Which beans fit do espresso match Italian style flavor -
Cup quantity and dose pressed powder water absorption rate extraction temperature Italian coffee bean powder water contact time
Cup size and dose if you are making a large cup of milk coffee, a small dose of concentrated milk can be drunk alone, pour in 300ml milk, and the concentrated flavor will be diluted immediately. At this point, you need to increase the amount of powder (to get more concentrated dose) to enhance the concentrated flavor of the milk coffee. On the contrary, pure black coffee or small-dose milk coffee need to reduce the amount of powder. Milk coffee in many boutique cafes, strong
2016-07-12 Cup quantity dose pressed powder water absorption rate extraction temperature Italian blending coffee beans -
About the powder quantity distribution map of the bean mill mazzer bean mill how to adjust the powder
About the powder distribution map of the bean mill mazzer bean mill how to adjust the powder to judge the quality of the powder observation of coffee powder, high-quality coffee powder should be powdered and gravel. If the coffee powder is soft, like flour, it means the powder is fine. On the contrary, if the coffee powder feels tough and rough, it means the powder is too coarse. Determine what you need.
2016-12-19 About bean grinder powder quantity distribution map mazzer how to mix flour -
Matters needing attention in the proportion of espresso extraction time espresso Coffee production method Taste characteristics
1. With regard to the choice of powder bowl, it is recommended to use double powder bowl, the success rate is higher than single powder bowl, and the product is more stable. two。 Know the carrying capacity of the powder bowl. For example, the carrying capacity of 18 grams, the amount of powder between 18g2 (16-20) is more reasonable. The liquid weighs 1. General weight extraction of Coffee concentrate
2022-12-20 Italian Coffee extract proportion time precautions about Powder Bowl selection Construction -
Costa Rican musicians series of Shaobang Coffee 3 / 1 Open way to share!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A few days ago street coffee just entered a batch of Costa Rican Carnett Manor Chopin, speaking of Costa Rica Carnett Manor coffee, nothing is more impressive than the musicians series! The department
2022-04-27 Costa Rica musician Series Chopin Coffee 3: 1 Open way divide -
SCA gold cup extraction standard | what is the theoretical calculation formula of hand coffee gold cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee extraction. | what is the standard for espresso extraction? SCAE gold cup extraction theory there are more and more coffee friends around, and some of them take coffee very seriously.
2021-11-19 Master Analysis Golden Cup Theory Gold Cup Coffee Golden Cup Standard Research -
The effect of Milk foam on Coffee
There are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different. So, such as
2014-09-25 Coffee knowledge coffee technology coffee milk foam -
Adjust the three elements that must be mastered in espresso extraction. What are Italian coffee beans?
We seldom drink espresso Espresso, but the American coffee and all kinds of milk coffee we drink can not avoid espresso. Baristas are also well aware that the quality of espresso will directly affect the espresso drinks we drink. In this barista training note, we will share what you need to know to extract an espresso.
2021-04-23 Adjustment Italian concentrated coffee extract need master three elements what -
Does the speed of circling have any effect on the flavor of hand-brewed coffee?
In brewing hand-brewed coffee, in addition to paying attention to the objective parameters such as coffee grinding degree, brewing water temperature, powder-water ratio and extraction time, the influence of brewing techniques on the taste of hand-brewed coffee also accounts for a sufficient proportion. For example, the change of the frequency of sectional water injection, the change of water quantity of each section, and the change of water injection height.
2022-08-05 -
How to make a good espresso? Italian espresso course, teaching you to extract espresso details
To extract a good Italian concentrate is to make an American, latte, cappuccino, etc. The basis of popular coffee drinks, so how to make a good espresso? Espresso, commonly known as Espresso, is a cup of high concentration coffee extracted in a very short time, the amount of one cup is about 30ml, and the black coffee liquid is rich and fine.
2021-10-09 How to make one cup good concentrated coffee Italian tutorial teach you extract -
The effect of Milk foam on Coffee add the requirements of Grandma Niu in Coffee
There are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different. So, such as
2015-08-31 Milk foam coffee influence add medium cow grandma request milk foam -
What exactly does the golden cup extraction of coffee mean?
The word "Golden Cup extraction" is often quoted in the articles in Qianjie, and some friends will leave messages in the background, asking what this "Golden Cup extraction" means. Gold cup extraction, the so-called gold cup extraction, refers to the concentration and extraction rate of a cup of coffee as a reference to determine whether the cup of coffee has been fully extracted.
2023-08-25